troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
Tari ([personal profile] troisroyaumes) wrote in [community profile] fermentation 2013-07-24 04:22 am (UTC)

You just scoop out the rice grains and bottle the liquid! Remarkably simple, especially when compared to beer.
(2 comments)

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